Zebra-ish Swirl Pound Cake


Zebra Bundt CAke CollageI really like marble pound cakes.

Zebra Bundt CAke (78)

Zebra Bundt CAke (40)

They remind me of my Grandma, and I like them in loaves or in bundts. This bundt, however, is supposed to be more like a zebra cake. It was actually supposed to look like this. I didn’t melt all of my butter though, so my batter wasn’t as thin as Naomi’s. Therefore, My zebra pattern wasn’t so amazing.

Zebra Bundt CAke (41)

But the cake is delicious and pretty, and you can finish it off with a chocolate glaze if you like.

Zebra Bundt CAke Collage2

Zebra Bundt Cake

source: Baker’s Royale


  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 ½ cups granulated sugar, divided
  • ½ cup natural (not Dutch-processed) cocoa powder
  • 6 tablespoons water
  • 1 ½ cups unsalted butter, melted and cooled
  • 1 ½ teaspoons vanilla extract
  • 5 large eggs
  • ½ cup whole milk


Preheat oven to 350 degrees F. Grease and flour a 10-inch bundt pan. Set aside.

Sift flour baking powder and salt into a bowl; set aside.
In a separate medium size bowl add in ½ cup of sugar, the cocoa powder, and water then whisk until mixture is smooth; set aside.
Place melted butter and sugar in a stand mixer bowl fitted with a paddle attachment. Beat on medium high until mixture is blended, about 1 minute. Add in vanilla and beat until combined. Add and beat eggs one at time, mixing well after each addition. Once all eggs are added, beat mixture until it becomes light and fluffy (it will resemble pancake batter, but slightly thinner).
Turn mixer speed down to low and add the flour in three additions, alternating with the milk in two additions and mixing just until blended.
Add 2 cups of the batter to the cocoa mixture and stir until blended.
Using an ice cream scoop, pour two scoops of vanilla mixture into pan. Now alternate and pour one scoop of chocolate mixture on top of vanilla mixture. Continue to alternate between vanilla and chocolate layers until bundt pan is filled.
Bake zebra pound cake for 50-60 minutes at 350 degrees F or until a cake tester inserted into the center comes out clean. Cool cake in the pan on a wire rack for 15 minutes. Invert the cake onto the rack and cool completely.

Zebra Bundt CAke (62)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s