When I eliminated wheat from my diet, I thought I was done with pretzels forever. Luckily for me, there’s such a thing as gluten-free pretzels. Awesome!
Am I the only one who absolutely loves chocolate-covered pretzels? I hope not. Salty, sweet, crunch, smooth. All at once, it’s soooo good.
And milkshakes, milkshakes are good. So who thinks combining the two would be a good idea? Me!
I hope you do too, and I hope you use homemade chocolate ice cream. Really, there’s no competition for homemade.
Chocolate-covered Pretzel Milkshake
1 c. milk
1 c. chocolate ice cream
10 medium sized pretzels (I used gluten free) or chocolate covered medium pretzels
1/2 t. salt
1/4 c. ice (optional for extra-cold milkshake)
In a blender, whiz all ingredients until smooth. Top with whipped cream and chocolate covered pretzels.