Vanilla Bean Frappuccino

Vanilla Bean Frappucino (28)atext

Have you ever had a vanilla frappucino from Starbucks? Apparently people go cray-cray over them.

Vanilla Bean Frappucino (4)a

As you may or may not well know, and as my family can tell you, I am chocolate-blooded through and through. It would go against my nature to deliberately pay for a drink from Starbucks that didn’t have chocolate in it. Okay, maybe I’d make an exception for caramel, but the line ends there.

Vanilla Bean Frappucino (9)a

This is a beautiful, easy, (not to mention c.h.e.a.p) use for that lovely cashew milk I made a few days ago. If you don’t have the time to make some, no worries! Just increase the vanilla bean seeds or vanilla extract and use whatever milk you have on hand.

Vanilla Bean Frappucino (21)a

Here’s to September Summer days!

Vanilla Bean Frappucino


1 c. vanilla bean cashew milk (or use whatever milk you please)

4 t. (1 T + 1 t.) vanilla extract

1 1/2 c. cold coffee

2 c. ice

1 T. maple syrup or preferred liquid sweetener

vanilla seeds, optional


Add all ingredients to a blender. Blend until smooth. Add more ice, if desired.


6 thoughts on “Vanilla Bean Frappuccino

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s