Gingerbread Frappuccino

Gingerbread Frappuccino (49)

Fancy Pants Friday!!!

All the flavors of fall, in a creamy cold drink because let’s be honest, nobody told September it wasn’t invited to the hot party. So it’s still plenty warm.

It is getting cooler, though, and I cannot say with any degree of truth that I am very sorry for it. I love love love pretty much everything about fall.

Gingerbread Frappuccino (57)

All things fall-flavored are coming in thick and fast and it’s glorious. Plus this frappuccino, which I made for you so that you don’t have to buy one for $4.

Gingerbread Fastest Gif
  Yes, I topped it with a marshmallow because WHY WHIPPED CREAM WHEN MARSHMALLOW?!?! Especially when you can FREAKING LIGHT IT UP! Plus these marshmallows are paleo, baby. Recipe coming soon…

Gingerbread Frappuccino (44)

Don’t let fall sip away. See what I did there? I’m hilarious.

Gingerbread Frappuccino


1/4 t. cinnamon

1/8 t. allspice

1/8 t. cloves

1/8 t. ground ginger

1 T. molasses

2 T. maple syrup

1 T. chia (optional, but it makes it thick and kicks up the nutrition!)

1 c. preferred milk

1 c. cold coffee

1 c. ice (add or subtract according to preference)


Place all ingredients in a blender and blend until smooth and creamy.


7 thoughts on “Gingerbread Frappuccino

    1. It CAN, but I’m not sure it would be the same…a frappuccino is essentially frozen coffee and some other flavor. You can sub milk though if you really don’t like coffee.

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